Cervelle e Animelle in Padella

• 3 poached calf’s brains
• 2 whole poached calf’s sweetbreads
• 100 g (

Cut each half brain in half again. Slice the sweetbreads lengthways into six even slices or, alternatively, slice diagonally into discs. Dust with a scant amount of seasoned flour.

Heat the oil and half the butter in a large frying pan. When hot, add the brains and sweetbreads and fry until light brown on one side. Sprinkle the sage leaves and capers over the brains and sweetbreads and