Pollo Ripieno con Mascarpone

Pan-Fried Chicken with Mascarpone

Preparation info

  • Serves

    2

    • Difficulty

      Easy

Appears in

The River Café Cookbook

By Rose Gray and Ruth Rogers

Published 1995

  • About

Ingredients

Method

Preheat the oven to 230°C/450°F/Gas 8.

Prepare the chicken as in the previous recipe, making pockets for the stuffing.

Mix the rosemary with the mascarpone, season with salt and pepper, and place a large tablespoonful of this mixture in each pocket in the chicken. Seaso