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Rose Gray, Ruth Rogers

(var) Mostarda di Cremona

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Preparation info
    • Difficulty

      Easy

Appears in

#18The River Café Cookbook
The River Café Cookbook

By Rose Gray and Ruth Rogers

Published 1995

  • About

Method

Take four pieces of fruit from a small jar of mostarda di Cremona and chop. Mince and fry about 50 g (2 oz) fresh pork belly in 2 tablespoons in o

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