(var) Mostarda di Cremona

Name: (var) Mostarda di Cremona
Cuisine: Italian
Ingredients: pork; olive oil; mostarda di cremona; garlic clove; thyme

Preparation info

Difficulty
Easy

Appears in

The River Café Cookbook

By Rose Gray and Ruth Rogers

Published 1995

About

Method

Take four pieces of fruit from a small jar of mostarda di Cremona and chop. Mince and fry about 50 g (2 oz) fresh pork belly in 2 tablespoons in o