Salsa di Peperoncini Rossi

Name: Salsa di Peperoncini Rossi (Fresh Red Chilli Sauce)
Cuisine: Italian
Ingredients: 120 ml (4 fl oz) extra virgin olive oil; 1 garlic clove, peeled and finely chopped; salt and freshly ground black pepper; 25 g (1 oz) flat-leaf parsley, chopped; 6 red chillies, seeded and finely chopped

Fresh Red Chilli Sauce

Preparation info

Difficulty
Easy

Appears in

The River Café Cookbook

By Rose Gray and Ruth Rogers

Published 1995

About

Ingredients

6 red chillies, seeded and finely chopped
25 g (1 oz) flat-leaf parsley, chopped

Europe
Italy
Sauce
Mediterranean
Vegan
Gluten-free
Spicy

Method

Combine the chillies, parsley and garlic. Season with salt and pepper, and pour the oil over the top.