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Salmoriglio
Oregano Sauce
Preparation info
- Difficulty
Easy
Appears in
By Rose Gray and Ruth Rogers
Published 1995
A salmoriglio is a fresh herb sauce, in which the flavour of the herb is brought out by crushing it with sea salt. It is very intense, so should be used sparingly.
Ingredients
4 1 teaspoon 2 tablespoons
Method
In a pestle and mortar pound the herb leaves with the salt until completely crushed. Add the lemon juice. Pour the oil slowly into the mixture. Add a little pepper.
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