Pere al Forno con Marsala e Cannella

Pears Baked with Marsala and Cinnamon

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in

By Rose Gray and Ruth Rogers

Published 1995

  • About

Ingredients

  • 6 ripe Comice pears
  • 50 g (2 oz) unsalted butter, at room temperature
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Method

Preheat the oven to 180°C/350°F/Gas 4.

Cut a small slice from the rounded end of each pear so that it will stand up, then remove the core. Spread a little butter over the skin of each pear and stand them in an ovenproof dish. Dust with sugar. Pour the Marsala and white wine int