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Torta di Cioccolato e Mandorle
Bitter Chocolate Almond Torte
Preparation info
- Serves
8–10
- Difficulty
Medium
Appears in
By Rose Gray and Ruth Rogers
Published 1995
This cake comes from Capri. It is important that the chocolate be 70 per cent cocoa butter.
Ingredients
Method
Butter a 20 cm (8 in) deep round spring-release cake tin, and line the bottom with greaseproof paper.
Coarsely grind the almonds in a food processor, and then the chocolate.
Cream the butter and sugar together in an electri