Crostata di Limone

Lemon Tart

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Preparation info

  • Serves

    10–12

    • Difficulty

      Medium

Appears in

The River Café Cookbook

By Rose Gray and Ruth Rogers

Published 1995

  • About

Ingredients

Method

Preheat the oven to 160°C/325°F/Gas 4.

Press the pastry into the flan tin, bake blind, then leave to cool.

Meanwhile, make the filling. Put all the ingredients except the butter in a large saucepan over a very low heat, and whisk until