Quince Cheese

Preparation info

    • Difficulty

      Easy

Appears in

The River Café Cookbook

By Rose Gray and Ruth Rogers

Published 1995

  • About

Ingredients

  • quinces
  • caster sugar

Method

Rub the quinces with a cloth to remove the down. Put them on a baking tray whole (or halved if they are very large). Cover with foil and bake in a low oven, preheated to about 150°C/300°F/Gas 2 for about 1.½ hours, although the time will vary according t