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Sorbetto ai Lamponi e al Vino Rosso
Raspberry and Red Wine Sorbet
Preparation info
- Serves
10
- Difficulty
Easy
Appears in
By Rose Gray and Ruth Rogers
Published 1995
Ingredients
900 g 2 lb 250 ml 8
Method
Place all the ingredients in a food processor or blender, and pulse-chop to a liquid.
Pour into an ice-cream machine and churn until frozen, or freeze in a suitable container.
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