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Sorbetto al Campari
Campari Sorbet
Preparation info
- Serves
10
- Difficulty
Easy
Appears in
By Rose Gray and Ruth Rogers
Published 1995
Ingredients
1 litre 1.¾ pints 400 g 14
Method
Whisk together the grapefruit juice and the sugar. Add the Campari, lemon and orange juices.
Churn in an ice-cream machine until frozen, or freeze in a suitable container.
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