Sorbetto al Campari

Campari Sorbet

Preparation info

  • Serves

    10

    • Difficulty

      Easy

Appears in

The River Café Cookbook

By Rose Gray and Ruth Rogers

Published 1995

  • About

Ingredients

  • 1 litre (1.¾ pints) grapefruit juice
  • 400 g (14

Method

Whisk together the grapefruit juice and the sugar. Add the Campari, lemon and orange juices.

Churn in an ice-cream machine until frozen, or freeze in a suitable container.