Gelato al Cioccolato e Whisky

• 1.75 litres (3 pints) double cream
• 450 ml (15

Follow the instructions for making Vanilla Ice Cream opposite until the mixture has thickened. Whilst still warm, add the chocolate and stir until it has melted. Leave to cool, then add the whisky.

Pour into an ice-cream machine and churn until frozen, or freeze in a suitable container.