🍜 Check out our Noodle bookshelf, and save 25% on ckbk Premium Membership 🍜
10
Easy
By Rose Gray and Ruth Rogers
Published 1995
Bring the sugar and water to the boil in a heavy-bottomed saucepan. Add the lemon juice, and stir until a syrup is formed and the sugar has dissolved.
In a bowl beat the egg yolks until pale and light, then add the syrup in a trickle, whisking all the time. Place the bowl over a simmering pan of water – the water must not touch the bowl – and whisk continuously until the mixture is thic
Advertisement
Advertisement
No reviews for this recipe