Roast Chicken

Name: Roast Chicken
Ingredients: 110 g/4 oz good butter, at room temperature; 1.8 kg/4 lb free-range chicken; salt and pepper; salt and pepper; 1 lemon; 1 garlic clove, peeled and crushed; several sprigs of thyme or tarragon, or a mixture of the two; several sprigs of thyme or tarragon, or a mixture of the two

Preparation info

Difficulty
Easy

Appears in

Roast Chicken & Other Stories

By Simon Hopkinson and Lindsey Bareham

Published 1994

About

Ingredients

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 

Method

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