Poulet Sauté au Vinaigre

Preparation info

    • Difficulty

      Medium

Appears in

Roast Chicken & Other Stories

By Simon Hopkinson and Lindsey Bareham

Published 1994

  • About

This very simple dish is a great favourite. Its success lies in the fact that there are very few ingredients other than a good chicken and excellent-quality vinegar.

When Michel Guérard first sent us his recipes via the Sunday Times magazine in the early 1970s, he included a recipe for Poulet Sauté au Vinaigre de Vin. It was a dish I cooked over and over again, I loved it so much. His version i

Ingredients

Method