Name: Chocolate Tart
Ingredients: 225 g/8 oz plain flour; 65 g/2½ oz icing sugar; 2 egg yolks; 150 g/5 oz butter; 2 whole eggs; 3 egg yolks; 175 g/6 oz butter; 40 g/1½ oz caster sugar; 200 g/7 oz dark, bitter chocolate, broken into pieces

Preparation info

Difficulty
Medium

Appears in

Roast Chicken & Other Stories

By Simon Hopkinson and Lindsey Bareham

Published 1994

About

Ingredients

For the pastry

   
 

Method

                                    

                

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Ingredients

For the pastry

Method

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