Chocolate Tart

Name: Chocolate Tart
Ingredients: 150 g/5 oz butter; 200 g/7 oz dark, bitter chocolate, broken into pieces; 40 g/1½ oz caster sugar; 2 whole eggs; 3 egg yolks; 225 g/8 oz plain flour; 2 egg yolks; 65 g/2½ oz icing sugar; 175 g/6 oz butter

Preparation info

Difficulty
Medium

Appears in

Roast Chicken & Other Stories

By Simon Hopkinson and Lindsey Bareham

Published 1994

About

Ingredients

For the pastry

   
 

Dessert
Gluten-free
Vegetarian

Method

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                