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Chocolate Bavarois

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Preparation info
    • Difficulty

      Medium

Appears in

By Simon Hopkinson and Lindsey Bareham

Published 1994

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Ingredients

  • ξ€·ξ€―  ξ€Ήξ…ξξ€œξ…ξ€š
  •  ξ€‘ξ€Ήξ‰ξš  
  • 

Method

ξ€₯   ξ€Ήξ…ξξ€œξ…ξ€š    ξ€ξ€¦ξ€œξ…ξ     ξ€Ήξ…ξξ€œξ…  ξ€šξ€¦ξ€…ξξ…ξ€”ξ€‰

          ξ€ ξ‹ξ€ξ€šξ“   ξ€šξ€‘ξ€¦ξ€¦ξξ‹ξ€‰ ξ€ˆξ‹ξ€ξ€šξ“   ξ€“ξ€¦ξ€Ήξ“ξ€š          ξ€¦ξ€œξ…ξ       ξ€ξ™ξ€šξξξξ–ξ€‰             ξ€ξ€š ξ€šξξ€ξ€Ήξ€Ή  ξ€ˆξ‹ξ€ξ€šξ“   ξ€₯ξξ€šξ€š  

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