Chocolate Bavarois

Name: Chocolate Bavarois
Ingredients: 5 egg yolks; 350 g/12 oz dark, bitter chocolate, broken into pieces; 300 ml/½ pint double cream; 3½ gelatine leaves; 350 g/12 oz dark, bitter chocolate, broken into pieces; 600 ml/1 pint milk

Preparation info

Difficulty
Medium

Appears in

Roast Chicken & Other Stories

By Simon Hopkinson and Lindsey Bareham

Published 1994

About

Ingredients

  
   


Dessert

Method

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