Name: Deep-Fried Cod
Ingredients: 50 g/2 oz potato flour (fécule); 1 bottle beer (300 ml/½ pint); 1 egg yolk; 25 ml/1 fl oz oil; 250 ml/8 fl oz milk; salt and pepper; 200 g/7 oz plain flour; oil for deep-frying; four 175 g/6 oz cod fillets; seasoned flour for dusting

Preparation info

Difficulty
Easy

Appears in

Roast Chicken & Other Stories

By Simon Hopkinson and Lindsey Bareham

Published 1994

About

                                                                

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