Poached Cod with Pickled Vegetable Relish

Name: Poached Cod with Pickled Vegetable Relish
Ingredients: salt and cayenne pepper; 2 heaped tbsp finely chopped flat-leaf parsley; salt and cayenne pepper; 1 tbsp red wine vinegar; 100 ml/4 fl oz extra virgin olive oil; 1 tbsp finely chopped capers; 5 anchovy fillets, finely chopped; 3 tbsp finely diced gherkins; 4 tbsp finely diced green olives; 4 tbsp finely diced red onion; 1 garlic clove, peeled and finely chopped; 3 tbsp finely diced carrot; 3 tbsp finely diced red pepper; olive oil and pepper, to serve (optional); olive oil and pepper, to serve (optional); 1 quantity court-bouillon; 450 g/1 lb cod fillet

Preparation info

Difficulty
Medium

Appears in

Roast Chicken & Other Stories

By Simon Hopkinson and Lindsey Bareham

Published 1994

About

                                             

Ingredients

  
    

Method

                   

                                                  