Crab Tart

Name: Crab Tart
Ingredients: 300 ml/½ pint double cream; ½ tsp saffron threads; 4 egg yolks; white meat, plus a little of the brown, from a 900 g/2 lb cooked cock crab; 1 small thyme sprig; salt and pepper; salt and pepper; 20.5-cm/8-inch cooked pastry case; white meat, plus a little of the brown, from a 900 g/2 lb cooked cock crab; 1 small tin of Italian plum tomatoes, chopped; 1 bay leaf; 2 garlic cloves, peeled and chopped

Preparation info

Difficulty
Medium

Appears in

Roast Chicken & Other Stories

By Simon Hopkinson and Lindsey Bareham

Published 1994

About

                                           

Ingredients

       
     
  

Method

                                                    