Fruit Fool

Preparation info

    • Difficulty

      Medium

Appears in

Roast Chicken & Other Stories

By Simon Hopkinson and Lindsey Bareham

Published 1994

  • About

‘Soft, pale, creamy, untroubled, the English fruit fool is the most frail and insubstantial of English summer dishes’ (Elizabeth David, An Omelette and a Glass of Wine). The perfect description. The fool is one of the few quintessentially English desserts that should not be tampered with. I have known it to be made wi