Vanilla Ice Cream

Name: Vanilla Ice Cream
Ingredients: 600 ml/1 pint milk; 250 g/9 oz caster sugar; 750 ml/1¼ pints double cream; 1 vanilla pod, split lengthways; 7 egg yolks

Preparation info

Difficulty
Medium

Appears in

Roast Chicken & Other Stories

By Simon Hopkinson and Lindsey Bareham

Published 1994

About

                      

Ingredients

   
    

Method

                                                                        