Lemon Surprise Pudding

Name: Lemon Surprise Pudding
Ingredients: 90 g/3½ oz caster sugar; 2 eggs, separated; 50 g/2 oz butter, softened; grated rind and juice of 1 lemon; 15 g/½ oz plain flour, sifted; about 300 ml/½ pint milk

Preparation info

Difficulty
Medium

Appears in

Roast Chicken & Other Stories

By Simon Hopkinson and Lindsey Bareham

Published 1994

About

Ingredients

    
      </

Method

                                                      