Bread and Butter Pudding

Name: Bread and Butter Pudding
Ingredients: 250 ml/8 fl oz milk; 150 ml/¼ pint double cream; 2 whole eggs; 3 egg yolks; 4 tea cakes, split and cut into half moons; 110 g/4 oz butter, softened; a pinch of salt; a little extra caster sugar; 50 g/2 oz caster sugar; 1 measure of dark rum

Preparation info

Difficulty
Medium

Appears in

Roast Chicken & Other Stories

By Simon Hopkinson and Lindsey Bareham

Published 1994

About

                                                     

                                  

Ingredients

Method