Passion Fruit Bavarois

Name: Passion Fruit Bavarois
Ingredients: 3 gelatine leaves; ½ vanilla pod, split lengthways; 300 ml/½ pint milk; 200 ml/7 fl oz passion fruit purée; 1 tbsp icing sugar; 300 ml/½ pint double cream; 75 g/3 oz caster sugar; 4 egg yolks

Preparation info

Difficulty
Medium

Appears in

Roast Chicken & Other Stories

By Simon Hopkinson and Lindsey Bareham

Published 1994

About

Ingredients

   
    

Dessert

Method

                                

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