Name: Oeufs en Meurette
Cuisine: French
Ingredients: 1 bottle of Beaujolais; 8 eggs; 1 tbsp chopped parsley; 25 g/1 oz butter; 4 thick, rindless, streaky bacon rashers; 12 button mushrooms; 12 button onions, peeled; salt and pepper; 1 tsp soft butter mixed with 1 tsp plain flour (beurre manié) for thickening; 1 bay leaf; 1 thyme sprig; 1 small onion, peeled and chopped; 1 garlic clove, peeled; 8 bread slices, cut from a baguette and fried in olive oil; 1 tbsp red wine vinegar; 300 ml/½ pint strong beef stock or tinned consommé

                                            

Ingredients

   
        

Method

                                                                      

Oeufs en Meurette

Ingredients

Method

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