Lacy’s Oeufs en Cocotte

Name: Lacy’s Oeufs en Cocotte
Cuisine: British
Ingredients: ½ tsp dried tarragon; 1 small shallot, peeled and finely chopped; salt and pepper; 2 egg yolks; 2 tsp chopped fresh tarragon; 150 g/5 oz butter, melted; 8 eggs; 4 tbsp Meat Glaze; 2 tbsp tarragon vinegar

Preparation info

Difficulty
Medium

Appears in

Roast Chicken & Other Stories

By Simon Hopkinson and Lindsey Bareham

Published 1994

About

                                                            

Ingredients

 
   

Method

                                                                     