Braised Endives

Preparation info

    • Difficulty


Appears in

Roast Chicken & Other Stories

By Simon Hopkinson and Lindsey Bareham

Published 1994

  • About


  • 110 g/4 oz butter
  • 8 small endives
  • salt


Preheat the oven to 325°F/170°C/Gas Mark 3. Choose a shallow, lidded pan that will accommodate the endives with little room to spare.

Melt the butter until just about to turn nut-brown. Add the endives and turn down the heat. Season with salt and pepper and turn gently in the b