Creamed Endives

Name: Creamed Endives
Ingredients: 1 tbsp finely chopped chives; 175 ml/6 fl oz whipping cream; salt and pepper; salt and pepper; juice of 1 small lemon; 75 g/3 oz butter; 4 large endives

Preparation info

Difficulty
Easy

Appears in

Roast Chicken & Other Stories

By Simon Hopkinson and Lindsey Bareham

Published 1994

About

         

Ingredients

  
   
 

Method

                                                                      