Baked New Garlic with Creamed Goat’s Cheese

Name: Baked New Garlic with Creamed Goat’s Cheese
Ingredients: ½ tsp dried chilli flakes (no seeds); 75 ml/3 fl oz double cream; salt; salt and pepper; 175 g/6 oz goat’s cheese (preferably rindless and not too ripe); 1 lemon, cut into 6 wedges; salt and pepper; 1 rosemary sprig; 2 bay leaves; 175 ml/6 fl oz olive oil; 4 thyme sprigs; 8 heads of new season garlic

Preparation info

Difficulty
Easy

Appears in

Roast Chicken & Other Stories

By Simon Hopkinson and Lindsey Bareham

Published 1994

About

Ingredients

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Method

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