• 8 heads of new season garlic
• 175 ml/6 fl oz olive oil<

Preheat the oven to 400°F/200°C/Gas Mark 6. Slice off the tops of the garlic heads about a quarter of the way into the bulbs. Pack snugly into an ovenproof dish that will take them in one layer. Pour in the olive oil and tuck in the thyme, rosemary and bay leaves. Give each wedge of le