Roast Grouse with Bread Sauce and Game Crumbs

Name: Roast Grouse with Bread Sauce and Game Crumbs
Ingredients: 150 ml/¼ pint medium dry sherry; 4 young grouse, cleaned; 1 small onion, peeled and finely chopped; 3 tbsp double cream; 1 thyme sprig; a good pinch of salt; 175 g/6 oz butter; 175 g/6 oz fresh white breadcrumbs; 110 g/4 oz fresh white breadcrumbs; pepper; salt and pepper; 8 thin streaky bacon rashers (optional); 110 g/4 oz butter, softened; salt and pepper; 12 cloves; 1 bay leaf, crumbled; 450 ml/¾ pint milk; 75 g/3 oz butter

Preparation info

Difficulty
Medium

Appears in

Roast Chicken & Other Stories

By Simon Hopkinson and Lindsey Bareham

Published 1994

About

                                           

                                          

Ingredients

Method