Fillet of Hake with Herb Crust

Name: Fillet of Hake with Herb Crust
Ingredients: four 175 g/6 oz hake fillets, skinned; 1 garlic clove, peeled and finely chopped; salt and pepper; salt and pepper; ½ tbsp chopped dill; ½ tbsp chopped tarragon; grated rind of 1 lemon; 1 tbsp chopped chives; 1 egg, beaten; plain flour for coating; 1 quantity Beurre Blanc, to serve; olive oil; 4 heaped tbsp fresh breadcrumbs (brioche crumbs are particularly good); 4 heaped tbsp fresh breadcrumbs (brioche crumbs are particularly good); 2 tbsp chopped parsley

Preparation info

Difficulty
Medium

Appears in

Roast Chicken & Other Stories

By Simon Hopkinson and Lindsey Bareham

Published 1994

About

                                

Ingredients

         
   

Main course

Method

                                                    