Roasted Lambs’ Kidneys with Cabbage and Mustard Dressing

Preparation info

    • Difficulty


Appears in

Roast Chicken & Other Stories

By Simon Hopkinson and Lindsey Bareham

Published 1994

  • About

It is important that the lambs’ kidneys used in this dish are fresh (frozen ones are horrible, anyway), because you need their cladding of suet. The roasting of the kidneys can take place in its entirety on the hob, if you like, which means you don’t have to heat the oven. For the mustard dressing, use the recipe in Leeks Vinaigrette.