Marinated and Grilled Lamb Cutlets with Hummus, Olive Oil and Coriander

Name: Marinated and Grilled Lamb Cutlets with Hummus, Olive Oil and Coriander
Ingredients: salt; Tabasco sauce; 1 tbsp tahini (sesame seed paste); about 100 ml/4 fl oz olive oil; cayenne; lemon wedges; a small bunch of fresh coriander; olive oil; 12 lamb cutlets, nicely trimmed; 3 tbsp balsamic vinegar; 2 tbsp olive oil; 1 tsp crushed coriander seeds; 3 dried chillies, crumbled; ½ tsp ground ginger; ½ tsp ground cumin; pepper; juice of 1 lemon; 275-g/10-oz tin of chickpeas, drained and rinsed; 1 red onion, peeled and cut into rings; 1 tbsp tahini (sesame seed paste); 1 large garlic clove, peeled and crushed

Preparation info

Difficulty
Medium

Appears in

Roast Chicken & Other Stories

By Simon Hopkinson and Lindsey Bareham

Published 1994

About

                                                                                       

Ingredients

Method