Leeks with Cream and Mint

Name: Leeks with Cream and Mint
Ingredients: 15 g/½ oz butter; 4 ripe tomatoes, skinned, deseeded and cut into thick slices; ½ garlic clove, peeled and finely chopped; 4 mint sprigs, leaves only, coarsely chopped; 8 leeks, about thumb thickness, trimmed, washed and cut diagonally into 1-cm/½-inch slices; 450 ml/¾ pint whipping cream; salt and pepper; salt and pepper

Preparation info

Difficulty
Easy

Appears in

Roast Chicken & Other Stories

By Simon Hopkinson and Lindsey Bareham

Published 1994

About

                              

Ingredients

    
            

Method

                             