Leeks with Cream and Mint

Preparation info

    • Difficulty

      Easy

Appears in

Roast Chicken & Other Stories

By Simon Hopkinson and Lindsey Bareham

Published 1994

  • About

This could either make a simple first course or a light lunch dish to be eaten with some brown bread. This sort of dish is what marrying flavours is all about.

Ingredients

  • 450 ml/¾ pint whipping cream
  • 8 leeks, about thumb thickness, trimmed, washed and cut diagonally into 1-cm/½-inch s

Method

Preheat the oven to 375°F/190°C/Gas Mark 5. Bring the cream to the boil and simmer to reduce by one third. Cook the leeks in fiercely boiling salted water for 3