Vichyssoise

Name: Vichyssoise
Ingredients: salt and pepper; 2 potatoes, peeled and chopped; 900 ml/1½ pints light chicken stock; 6 leeks, white parts only, trimmed and sliced; a small bunch of chives, snipped; 300 ml/½ pint double cream; salt and pepper

Preparation info

Difficulty
Easy

Appears in

Roast Chicken & Other Stories

By Simon Hopkinson and Lindsey Bareham

Published 1994

About

                                                              

Ingredients

       
     

Method

                                                 