Onion Tart

Preparation info

    • Difficulty


Appears in

Roast Chicken & Other Stories

By Simon Hopkinson and Lindsey Bareham

Published 1994

  • About

This is a classic among tarts. My idea of the perfect onion tart is one from which the filling oozes out when you cut into it. You may be surprised at the amount of onions given in the recipe, but the secret is their long, slow cooking before adding them to the tart case. I have, on occasion, added other ingredients, such as thyme or sage, little bits of chopped, smoked bacon and chopped anchovies. My mother used to make a jolly good cheese and onion tart using Lancashire cheese crumbled in