Parmesan Fritters

Name: Parmesan Fritters
Ingredients: 110 g/4 oz butter; 110 g/4 oz plain flour; freshly grated nutmeg; 2 egg yolks; 450 ml/¾ pint hot milk; 6 tbsp freshly grated Parmesan; ½ fresh mozzarella, chopped into small cubes; oil for deep-frying; salt; ½ tsp cayenne; fresh breadcrumbs for coating; parsley sprigs, to garnish (optional); plain flour for coating; 2 eggs, beaten; extra Parmesan, for dusting; lemon wedges

Preparation info

Difficulty
Easy

Appears in

Roast Chicken & Other Stories

By Simon Hopkinson and Lindsey Bareham

Published 1994

About

                                       

Ingredients

   
 

Method

                                                                            