Crisp Parmesan Biscuits

Name: Crisp Parmesan Biscuits
Ingredients: 50 g/2 oz plain flour; 75 g/3 oz flaked almonds; 1 egg white, beaten with a pinch of salt; 1 egg white, beaten with a pinch of salt; 40 g/1½ oz butter, melted; 75 g/3 oz Parmesan cheese, freshly grated; extra Parmesan and cayenne, for dusting; extra Parmesan and cayenne, for dusting

Preparation info

Difficulty
Easy

Appears in

Roast Chicken & Other Stories

By Simon Hopkinson and Lindsey Bareham

Published 1994

About

                    

Ingredients

For 15–20 biscuits

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 

Method

                                                  