Piedmontese Peppers

Preparation info

    • Difficulty


Appears in

Roast Chicken & Other Stories

By Simon Hopkinson and Lindsey Bareham

Published 1994

  • About


  • 4 red peppers
  • salt and pepper
  • 4 garlic cloves, peeled
  • 8


Preheat the oven to 425°F/220°C/Gas Mark 7. Split the peppers in half lengthways, and remove the cores and seeds. Season the insides lightly with salt and generously with pepper. Slice each garlic clove thinly and distribute between the four peppers. Place a tomato inside each pepper h