Piedmontese Peppers

Name: Piedmontese Peppers
Ingredients: 100 ml/4 fl oz olive oil; 16 tinned anchovies, drained; 4 garlic cloves, peeled; 8 ripe tomatoes, skinned and deseeded; salt and pepper; salt and pepper; 4 red peppers

Preparation info

Difficulty
Easy

Appears in

Roast Chicken & Other Stories

By Simon Hopkinson and Lindsey Bareham

Published 1994

About

Ingredients

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Method

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