Red Pepper Tart

Name: Red Pepper Tart
Ingredients: 150 ml/¼ pint double cream; 4 red peppers, grilled, peeled and deseeded (see Pimiento Salsa); a pinch of salt; 1 egg yolk; 50 g/2 oz butter, cut into cubes; 110 g/4 oz plain flour; 6 egg yolks; 1 garlic clove, peeled and chopped; salt and pepper; salt and pepper

Preparation info

Difficulty
Medium

Appears in

Roast Chicken & Other Stories

By Simon Hopkinson and Lindsey Bareham

Published 1994

About

Ingredients

For the pastry

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 

Side dish
Vegetarian
Gluten-free

Method

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