Gazpacho

Name: Gazpacho
Ingredients: 75 ml/3 fl oz red wine vinegar; 300 ml/½ pint water; 1 cucumber, peeled and chopped; 1 small red pepper, cored, deseeded and chopped; 2 garlic cloves, peeled and chopped; 1 small onion, chopped; 8 drops of Tabasco sauce; 2 mint sprigs, leaves only; 1 small green pepper, cored, deseeded and chopped; 450 g/1 lb very ripe, full-flavoured tomatoes, skinned and chopped or 200 ml/7 fl oz; passata (commercially-made strained tomatoes); passata (commercially-made strained tomatoes); 3 tbsp finely chopped mixed peppers, onion, tomato and cucumber; 300 ml/½ pint olive oil; 3 tbsp finely chopped mixed peppers, onion, tomato and cucumber; 3 tbsp finely chopped mixed peppers, onion, tomato and cucumber; salt and pepper; 1 tbsp tomato ketchup; 550 g/1¼ lb ice; salt and pepper; 8 mint leaves, chopped; croûtons made from 2 slices of white bread, cubed and fried in olive oil; 3 tbsp finely chopped mixed peppers, onion, tomato and cucumber; croûtons made from 2 slices of white bread, cubed and fried in olive oil; croûtons made from 2 slices of white bread, cubed and fried in olive oil

Preparation info

Difficulty
Easy

Appears in

Roast Chicken & Other Stories

By Simon Hopkinson and Lindsey Bareham

Published 1994

About

                                    

                                                  

Ingredients

Method