Roast Pigeon with Braised Lettuce, Peas and Bacon

Preparation info

    • Difficulty

      Medium

Appears in

Roast Chicken & Other Stories

By Simon Hopkinson and Lindsey Bareham

Published 1994

  • About

Ingredients

  • 4 corn-fed pigeons
  • salt and pepper
  • 4 garlic cloves, peeled and crushed
  • 8

Method

Preheat the oven to 450°F/230°C/Gas Mark 8. Season the pigeons inside and out with salt and pepper. Put a clove of garlic inside each cavity and wrap each bird in two rashers of bacon. Roast in the o