Grilled Pigeon with Shallots, Sherry Vinegar and Walnut Oil

Preparation info

    • Difficulty

      Medium

Appears in

Roast Chicken & Other Stories

By Simon Hopkinson and Lindsey Bareham

Published 1994

  • About

I was inspired to cook pigeon in this way by reading a simple recipe for grilled chicken in Pierre Koffmann’s Memories of Gascony. Ideally, the pigeon would be best cooked over charcoal as the chicken is in M. Koffmann’s book.

While eating at his restaurant, La Tante

Ingredients

Method