Grilled Pigeon with Shallots, Sherry Vinegar and Walnut Oil

Name: Grilled Pigeon with Shallots, Sherry Vinegar and Walnut Oil
Ingredients: salt and pepper; salt and pepper; 4 shallots, peeled and finely chopped (onions will not do); 5 tbsp walnut oil; 4 corn-fed ‘spatchcocked’ pigeons; 2 tbsp sherry vinegar; 4 shallots, peeled and finely chopped (onions will not do); 1 tbsp chopped flat-leaf parsley

Preparation info

Difficulty
Medium

Appears in

Roast Chicken & Other Stories

By Simon Hopkinson and Lindsey Bareham

Published 1994

About

                                       

      

Ingredients

Main course
Gluten-free

Ingredients

Method