Prosciutto with Warm Wilted Greens

Preparation info

    • Difficulty

      Easy

Appears in

Roast Chicken & Other Stories

By Simon Hopkinson and Lindsey Bareham

Published 1994

  • About

This recipe comes from Chez Panisse Cooking by Paul Bertolli with Alice Waters. The greens in question can be young spinach leaves, rocket, frisée, or, if available to you, Chinese greens, such as bok choy.

Ingredients

Method