Potato Cakes

Name: Potato Cakes
Ingredients: up to 110 g/4 oz extra butter; salt and pepper; salt and pepper; oil or clarified butter for frying; oil or clarified butter for frying; 110 g/4 oz plain flour, sifted; 450 g/1 lb dry mashed potato

Preparation info

Difficulty
Easy

Appears in

Roast Chicken & Other Stories

By Simon Hopkinson and Lindsey Bareham

Published 1994

About

                                                        

Ingredients

     
 

Method

                                                                       