Braised Rabbit with White Wine, Shallots, Rosemary and Cream

Name: Braised Rabbit with White Wine, Shallots, Rosemary and Cream
Ingredients: juice of ½ lemon; 450 ml/¾ pint whipping cream; 4 rosemary sprigs; ½ bottle of dry white wine; 6 shallots, peeled and chopped; 110 g/4 oz butter; salt and pepper; salt and pepper; 2 small rabbits, each jointed into 6 pieces

Preparation info

Difficulty
Easy

Appears in

Roast Chicken & Other Stories

By Simon Hopkinson and Lindsey Bareham

Published 1994

About

                                        

Ingredients

       
  
  <

Method

                                                                          