Saffron Mash

Name: Saffron Mash
Ingredients: 1 large garlic clove, peeled and finely chopped; a generous tsp saffron threads; salt; 900 g/2 lb floury potatoes, peeled and cut into chunks; Tabasco sauce, to taste; 200 ml/7 fl oz virgin olive oil; 200 ml/7 fl oz creamy milk

Preparation info

Difficulty
Easy

Appears in

Roast Chicken & Other Stories

By Simon Hopkinson and Lindsey Bareham

Published 1994

About

                          

Ingredients

         

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Method

                                                                      