Rouille

Name: Rouille
Ingredients: 1 tsp lemon juice; 8 drops of Tabasco, or more to taste; 250 ml/9 fl oz olive oil; 2 hard-boiled egg yolks; 1 garlic clove, peeled and crushed; 3 anchovy fillets; ½ tsp saffron threads; 2 egg yolks; pepper and a little salt; pepper and a little salt; 1 tsp mustard; 1 tsp tomato purée

Preparation info

Difficulty
Easy

Appears in

Roast Chicken & Other Stories

By Simon Hopkinson and Lindsey Bareham

Published 1994

About

                                                

Ingredients

   
  
   

Method

                   