Saffron Cream Dressing

Name: Saffron Cream Dressing
Ingredients: 1 tsp saffron threads infused in 2 tbsp boiling water; salt; pinch of cayenne; 1 tsp saffron threads infused in 2 tbsp boiling water; juice of ½ lemon; 1 tsp smooth Dijon mustard; 175 ml/6 fl oz double cream

Preparation info

Difficulty
Easy

Appears in

Roast Chicken & Other Stories

By Simon Hopkinson and Lindsey Bareham

Published 1994

About

                     

Ingredients

         
  

Method

                                                 